NYC Italian Restaurant
Simply Italian. Purely New York.
Every plate at Botte tells a story. From our Grilled Mediterranean Branzino to our handmade pastas, each dish is crafted using the finest ingredients — prepared with the care and tradition of Italian cooking.
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Four Neighborhoods, One Table
Discover Our Locations
From Brooklyn to Astoria to the Upper East Side — handmade pasta, wood-fired pizza and Italian hospitality across New York City.
In the Kitchen
It starts on the line.
Anyone can put food on a table. We would rather be known for what happens before it gets there: a pan that is properly hot, a sauce tasted one more time, a plate that goes back because it wasn't right.
Our cooks work shoulder to shoulder through the heat and the noise of a Friday night, because they care how every dish leaves the pass. That's the job. Not getting through service, but getting it right.
The passion is in the details nobody sees.
Crafted with Passion
Simply Italian. Purely New York.
Every plate at Botte tells a story. From our Grilled Mediterranean Branzino to our handmade pastas, each dish is crafted using the finest ingredients — prepared with the care and tradition of Italian cooking.
Across our four New York locations, our kitchens share the same philosophy: fresh, seasonal, made by hand — and always served with warmth.
4NYC Locations
100%Handmade Pasta
7Days a Week